Making homemade venison sausage: It's easy and fun
By Bill Parker Contributing Writer
Posted on November 6, 2012
It’s hard to beat the enticing aroma of homemade venison bratwurst or venison Italian sausage sizzling on the grill. Throw a few sliced peppers and onions in the mix, douse your grilled bun with some brown mustard, and prepare your taste buds for a sensory extravaganza