Post by QDM MARS on Jun 9, 2013 19:27:10 GMT -5
Preparation is the key to dining on good deer
Arkansas Game and Fish Commission
Posted on September 13, 2012
LITTLE ROCK – In the coming several weeks, Arkansans will acquire tons – literally –of good meat for the table.
Deer season begins this weekend. And as sure as you mention the topic deer meat, debates will follow on how to handle it.
Let’s narrow down the focus a little. The deer has been killed and processed, properly we hope. Recipes for cooking deer meat are abundant, diversified and readily available on the Internet if you don’t have one handy or a cookbook close by.
Arkansas Game and Fish Commission
Posted on September 13, 2012
LITTLE ROCK – In the coming several weeks, Arkansans will acquire tons – literally –of good meat for the table.
Deer season begins this weekend. And as sure as you mention the topic deer meat, debates will follow on how to handle it.
Let’s narrow down the focus a little. The deer has been killed and processed, properly we hope. Recipes for cooking deer meat are abundant, diversified and readily available on the Internet if you don’t have one handy or a cookbook close by.
Link to article in the outdoor news
.
