Post by jbrown on Nov 3, 2016 21:29:42 GMT -5
In celebration of firearm season I thought I would post what we eat for lunch.. I'm normally taking all of nov off for vacation. And wife does a huge pot of chilli..
We generally double the recipe
2lbs ground venison
4tbls vegetable oil
1lg onion chopped
1lg green pepper chopped
3 celery stalks chopped
1 cup fresh shrooms chopped
6 med tomatos peeled and quartered
1 med zuchini cut 1/2" cubes
1 32oz can of V8 (spicy if desired)
1 16oz can red kidney beans
1/2tsp chilli powder
1tsp ground cumin
1 6oz can tomato paste
Brown the meat in vegetable oil in a large cast iron pan over medium heat. Lightly saute`onions, greenpeppers, celery and shrooms.
Transfer to a soup kettle.
And rest of the ingrediants and simmer atleast 2hrs
We do ours in a lg roaster.
And top it off with home made cheesy biscuits
We generally double the recipe
2lbs ground venison
4tbls vegetable oil
1lg onion chopped
1lg green pepper chopped
3 celery stalks chopped
1 cup fresh shrooms chopped
6 med tomatos peeled and quartered
1 med zuchini cut 1/2" cubes
1 32oz can of V8 (spicy if desired)
1 16oz can red kidney beans
1/2tsp chilli powder
1tsp ground cumin
1 6oz can tomato paste
Brown the meat in vegetable oil in a large cast iron pan over medium heat. Lightly saute`onions, greenpeppers, celery and shrooms.
Transfer to a soup kettle.
And rest of the ingrediants and simmer atleast 2hrs
We do ours in a lg roaster.
And top it off with home made cheesy biscuits