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Post by skully on Jun 10, 2013 5:45:16 GMT -5
Here is some smoked venison meat sticks I made yesturday.I used Hi- Mountain Cracked Pepper and Garlic seasining and for half a batch I added jalepino and cheddar to the mix and used a jurkey gun to stuff the casings.I smoked them at 190* for 2 hrs. and 20 minutes...they turned out great...  |
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Post by snowman3822 on Jun 11, 2013 21:35:24 GMT -5
Those look tasty...........problem is the snowman's stomach has a hard time with smoked and spicy foods.........I still love the stuff .
the snowman
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Post by ridge on Jun 15, 2013 0:27:58 GMT -5
Oh my, that looks like great. My stomach cannot handle the real spicy stuff either, but De would have a ball with those sticks. Those sticks look a lot tastier than antler points  . |
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Post by Dale Malusi on Jun 17, 2013 9:39:03 GMT -5
Those sticks are making my mouth water, they look so good. I see a batch of venison summer sausage coming soon.
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