Post by ridge on Mar 29, 2014 14:33:36 GMT -5
OK Skiotter and Weasel, this is a must!
1/2 cup catsup
1 cup vinegar
2 tablespoons brown sugar
2 tablespoons worchestershire sauce
1 tablespoon hot pepper sauce (or Red Hot Sauce)
1/2 teaspoon garlic powder (or to taste)
1/4 pound of butter
Mix ingredients together. Cover pieces. Place on the barbecue. Cook until no pink or nearly falling off of the bone. Repeatedly baste so that pieces remain covered. Careful as this can become addictive and you will want to spend all your time hunting!
I never tried this with squirrel but who knows it might just work. As squirrel is not quite as meaty as rabbit, a person would have to be more careful that it does not burn. Start with hot coals and have a spray bottle of water nearby in case the juices or fire flares. The old fashioned rotisserie barbecue works great but so will the ordinary flat one. Just turn it more with a flat one and watch that it doesn't burn.
1/2 cup catsup
1 cup vinegar
2 tablespoons brown sugar
2 tablespoons worchestershire sauce
1 tablespoon hot pepper sauce (or Red Hot Sauce)
1/2 teaspoon garlic powder (or to taste)
1/4 pound of butter
Mix ingredients together. Cover pieces. Place on the barbecue. Cook until no pink or nearly falling off of the bone. Repeatedly baste so that pieces remain covered. Careful as this can become addictive and you will want to spend all your time hunting!
I never tried this with squirrel but who knows it might just work. As squirrel is not quite as meaty as rabbit, a person would have to be more careful that it does not burn. Start with hot coals and have a spray bottle of water nearby in case the juices or fire flares. The old fashioned rotisserie barbecue works great but so will the ordinary flat one. Just turn it more with a flat one and watch that it doesn't burn.
