rabs
New Member
Posts: 23 
nick name: Hap Saughnessy
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Post by rabs on Dec 14, 2015 16:12:37 GMT -5
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Post by QDM MARS on Dec 14, 2015 16:31:30 GMT -5
Looks good enough to eat  |
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Post by ridge on Dec 14, 2015 17:00:07 GMT -5
Do you ship by UPS   ? That looks real good! Do you mix the venison with anything? |
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rabs
New Member
Posts: 23
nick name: Hap Saughnessy
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Post by rabs on Dec 14, 2015 17:48:59 GMT -5
20 pounds of meat to 10 pounds of pork some water some seasoning some cure and skins smoke for 2 hrs finish in oven at 155 to 160 meat temp. Set oven at 200 good eating.
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Post by ridge on Dec 14, 2015 18:01:18 GMT -5
That sounds like a real good recipe to me. Thanks for the information.
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Post by Dale Malusi on Dec 14, 2015 19:54:32 GMT -5
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? That looks real good! Do you mix the venison with anything?
